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Welcome to Living Vision, a space to inspire, nourish and propel your choice to live in radiance through the vehicle of gourmet raw living foods, the cuisine of life! Whether this is your first introduction to living foods or if you are a seasoned raw foodist, Living Vision is a resource providing tools of vitality and vital information supporting your continual journey into the healthiest choices, most tantalizing flavors, awakened feelings, and subtle sensations ever!
Chaya Ryvka, Raw Food Chef and Educator located in Berkeley, California provides services worldwide as a private chef, kitchen consultant, private and group educator, caterer, juice feast consultant and inspired enthusiast of living life in awakened unity and beauty.
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My Favorite Raw Hummus
 Recipe from Café Gratitude
- 2 1/2 Cup Soaked/Rinsed Almonds
- 1/4 + Cup Raw Tahin
- 2 med. – Lg. Cloves Garlic
- 1/4 Cup + 2 Tbs. Olive Oil
- 1/4 Cup + 3 Tbs. Lemon Juice
- 3/4 Cup Water
- 3/4 + tsp. Himalayan Crystal Salt
Place all ingredients (only half the water) in a food processor fitted with the "S" blade.
Blend ‘till creamy and smooth.
Add water as necessary for desired texture.
Adjust salt and spices to taste.
Store refrigerated for 5 days.
Enjoy with your favorite raw crackers, fresh veggies, on top of a salad – the options are endless and SO delicious!
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For the LOVE of Raw Chocolate
"A pre-valentines raw cacao confections
& dessert class"
With Chef/Instructor Chaya-Ryvka
February 10th, 7-10pm - San Francisco, CA
Purchase the Raw Union Wedding Recipes, by Angela Stokes, Solla Eiriksdottir & Chaya Ryvka
order now
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